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Smoked Pig 07883681283 
I-IV: 10.00-20.00, V: 10.00-18.30
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  • 5

    £9.99

    These BBQ wood planks are used for baking in grills, ovens and convection ovens. Recommended for fish and seafood, perfect for pork, red meat, fruits and vegetables. The cooked food is placed on the baking plank which was previously soaked in warm...
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    This Himalayan salt block can be used both for cooking and serving food. It is made of 100% natural salt from the Himalaya mountains. You can use this salt stone for cooking seafood, meat and vegetables. Prepared in this way, your food will acquire...
    4

    £9.99

    These smoking blocks are made from oak wine barrels which were originally used to produce the best Spanish and French wines! The traces of wine penetrated into the wood will create a gentle and fragrant smoke to add a unique flavour to your food....
    2

    £9.99

    100% American maple wood is perfect for cooking vegetables, pork or poultry. Mojobricks Bar-B-Cubes smoking cubes are an excellent alternative to smoking chips or wood dust. These smoking cubes can be used for grilling or smoking sessions that last...
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    100% natural black cherry wood. It's just a perfect way to grill your food! These cherry wood wraps will not only reveal a range of new flavours and aromas, but are also an exceptional way to serve your dish by using a modern recipe and an old,...
    1

    £9.99

    These smoking blocks are made of oak rum barrels! The traces of rum penetrated into the wood create an intensive and fragrant smoke which will add a remarkable flavour and aroma to your food. Before cooking, soak the blocks in warm water for around...
    2

    £9.99

    These smoking blocks are made of oak bourbon barrels! The traces of bourbon penetrated into the wood create an intensive and fragrant smoke which will add a remarkable flavour and aroma to your food. Before cooking, soak the blocks in warm water for...
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    Top quality large fraction Texas Club charcoal is made of oak, beech and hornbeam wood. This charcoal is completely environmentally friendly with a particularly long burn time. By using this charcoal in your Kamado grill, you will be able to grill...
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    Apple wood chips are particularly valued in the culinary world due to their pleasant aroma and sweet smoke. Perfect for all types of meat. Soak these chips in water for around 30 minutes before use. When everything is ready for smoking, place the...
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    The aroma of cherry smoke is fruity and sweet, and colours smoked food in a darker shade. Perfect for all types of meat. Soak these chips in water for around 30 minutes before use. When everything is ready for smoking, place the chips into the...
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    Fruit tree smoking blocks, 1 kg. Fruit tree wood will provide your dishes with a gentle, sweetish smoke aroma and flavour. Place the blocks onto the charcoal and close the grill. It is recommended to soak the blocks for around 20 min before use, but...
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    Oak smoking blocks, 1 kg. Oak wood will infuse your dishes with a strong smoke aroma and flavour. Place 2-6 blocks onto the charcoal and close the grill. You can soak the blocks for around 20 min before use, but this is not necessary. Perfect for...
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    Sugar maple is perfect for ribs, hams, meat cuts and poultry. Can be mixed with fruit trees.
    Its smoke aroma is very similar to Pecan, but is sweeter. Made from 100% natural sugar maple wood.
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    Hickory is probably the most popular type of wood in the world used for smoking and BBQ. Its smoke is expressive and intensive, but is also slightly sweet. The aroma of hickory will enhance any meat or poultry dish! Hickory blocks can be used either...
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    This mixture will surely surprise you with its abundance of aromas and an expressive flavour! The composition of the mixture is dominated by hickory and supplemented by fruit tree wood mixed with herbs, all of which create wonderful, fragrant smoke...
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    Burning oak bourbon and wine barrel sawdust will emit a wonderful scent and infuse your dishes with a gentle, slightly sweet smoke and barely-there bourbon aroma!. Perfect for cold smoking meat, fish, cheeses, vegetables and other dishes.