Hickory and fruit tree dust with herbs

Hickory and fruit tree sawdust mixed with herbs for cold smoking.
• A blend of hickory and fruit tree with herbs will give off a delicious aroma as it smokes, adding a bright, pleasant smoky flavor to your food.
• Perfect for cold smoking meat, fish, cheese and other foods. (The Kamado Bono team particularly recommends this dust for cold meat smoking).
• The dust is used together a with cold smoking generator.
• When filling the generator with dust, don’t fill it up too much.
• Light with a tea-light and remove it once the dust begins to smolder.
• Keep the dust dry, if you suspect it may have become wet, dry it before use.