Beech wood dust for cold smoking

Beech wood sawdust for cold smoking.
• Beech wood sawdust will give off a delicious aroma as it smokes, adding a mild, smoky flavor to your food.
• Perfect for cold smoking meat, fish, cheese and other foods. (The Kamado Bono team particularly recommends this sawdust for cold salmon smoking).
• The dust is used together with a cold smoking generator.
• When filling the generator with dust, don’t fill it up too much.
• Light with a tea-light and remove it once the dust begins to smolder.
• Keep the dust dry, if you suspect it may have become wet, dry it before use.