Fruit tree smoking chunks

Fruit tree (apple, cherry, pear) smoking chunks for hot smoking.
• The smoking chunks are placed directly on the smouldering embers.
• Made from the wood of various fruit trees (apple, cherry and pear), which have been used for smoking for ages.
• Create a mild, sweet smoke that is suitable for meat, fish and vegetable dishes.
• 2 to 4 chunks per smoking session is sufficient.
• Place the chunks on the smouldering embers, in different places.
• No need to soak the chunks in water before use.