Texas Gold Rub is an American classic for beef dishes. With its beautiful colour, rich aroma and perfectly balanced blend, it will find a place on every grill master’s spice shelf.
• Goes well with beef: brisket, burgers, ribs, shashlik, etc.
• Ingredients: salt (30%), sugar, MUSTARD, garlic, onion, black pepper, chilli, paprika, guar gum, vinegar powder.
 Login with Google
Login with Google 
                     
                     
                    























