Adjara salt

£5.49

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    Adjara salt, as opposed to regular table salt, is the salt most frequently used in Georgian cuisine.

    • This salt is considered to be a versatile seasoning used in meat dishes, soups, sauces, fish dishes and salads, as well as with steaks, Georgian kharcho and grilled fish.

    • A distinctive garlic aroma.

    • Perfect for marinating meat, fish and poultry. Goes well with soups, sauces, vegetables, etc.

    Ingredients: Sea salt (66%), garlic, dill, coriander, hot paprika, Khmeli-suneli spice blend, dried mountain savory, black pepper.

    Weight

    140

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