Glazing has traditionally been more of professional vocabulary and is a relatively unknown concept to many. Glazing sauce usually refers to a sweeter sauce that is used in the finishing stage of food by brushing on meat or vegetables or just as a dip. However, there are many schools and one way to glaze, like BBQ sauces, is in the final stages of cooking. Because of its sweetness, you should keep an eye on the temperature and turn the meats tight enough so that the sugar does not burn. The heat is so mild that it suits everyone.This sauce is probably the best side dish in its class that you can put on your food or plate, and it’s insanely easy to use. The apple, the sweetness, and the smoked chilli go together so well that you just find yourself nodding enthusiastically to your roommate, you’re speechless. Use tips: Finish grilled or fried meat by brushing the sauce before serving, Use as a BBQ sauce, Serve as a side dish, On toast, Tune basic meatballs, pizzas or ready meals for a taste experience, Stir in the sour cream to make a dip.