TERIYAKI Sauce is a classic oriental sweet sauce.
• Goes well with chicken and vegetable dishes, as a glaze for salmon, chicken and other barbecue dishes, as well as a dip.
• Ingredients: light soya sauce (water, soya beans (29%), salt, wheat flour (9%), preservative – potassium sorbate), sugar, mirin vinegar (glucose syrup, water, alcohol vinegar, rice alcohol (water, rice alcohol, salt, rice barley, acidity regulator: phosphoric acid, sugar cane syrup), rice vinegar, modified starch, sesame seed oil, ginger, spices, stabilisers – guar gum and xanthine gum, preservative – potassium sorbate.
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