Sous vide cooker INKBIRD ISV-100W

Getting the perfect temperature for your food is made simple and hassle-free with this cooker.
• Very handy when you don’t have enough time to cook food at a low temperature for an extended period of time.

Use:
Wrap up a pork shoulder, a beef brisket or ribs, turn on the sous vide cooker and leave it to simmer. This method of preparing meat allows it to be kept sealed in the refrigerator for extended periods of time. Then you can take it out and quickly grill it.