Grand Feu baking dish with a lid, red, 1.7 l

Inspired by classic French cuisine, this classic rectangular enamelled cast-iron baking dish with a lid makes it easy to prepare both sweet and non-sweet dishes. The dish has comfortable, moulded handles on the sides and is suitable for all standard ovens and grills. Bake, marinate, stew – the dish is truly versatile. Cook and/or serve your favourites in this baking dish, which will complement any festive table and allow you to enjoy quality food.

– Coating of the enamel layer of the baking dish: 450 um +/- 80 um. 3 layers.

• The dish is perfect for making meat roasts, terrines, brawns, pâté.
• Can be used to bake sweet and non-sweet cakes, pies and meat dishes.
• Thanks to its narrow shape, it doesn’t take up much space in the fridge and is great for shaping non-baked desserts.

Care: easy to clean. Wash by hand. Dry after washing. Not dishwasher safe. Do not use products with abrasive particles. Can be used with all types of ovens and grills.
Cooking temperature: up to 300°C.
Heat the enamel-coated dish slowly, do not heat it when empty.