Cumin seeds, 140 g

Cumin (also sometimes called zira) is particularly popular in Middle Eastern cuisine.

• Cumin is great for making pilaf, stews, soups, smoking or frying cheeses, marinating meats, etc.

• Cumin has an intense flavour and should be consumed in moderation.

• To avoid intensity, cumin can be lightly toasted in a dry frying pan.

• Store in a cool, dry place.

• Ingredients: whole cumin seeds.