Korean Rub

A blend of exotic colours, bold and inspiring Japanese and Chinese flavours.

• Goes well with pork, prawns, beef, chicken, fish.

• Ingredients: salt, sugar, paprika, black pepper, sesame seeds (SESAME), onion, garlic, celery salt (CELERY), soya (SOYA BEANS), ginger, citric acid, seaweed, beetroot, anise, lime powder, chilli, E621 and E631