An indispensable set of tools for every grill: tongs, a spatula and a long fork.
• The fork is designed to hold a large piece of meat in place when turning it over, taking a whole bird out of the grill, etc.
• Use the spatula to flip more fragile foods such as fish, mince, etc.
• The tongs are designed for flipping and inserting/removing all grilled foods from/to the grill.
• The tools are easy-to-use and sturdy, made of stainless steel with oak handles.
• Very easy to clean.