Smoked salt.
• This smoked sea salt is particularly pronounced when used in a grinder.
• Perfect on steaks, grilled meats of all kinds, when added to burger patties, kebabs, vegetable dishes.
• Ingredients: pure sea salt from Messolonghi, smoked in beech wood for 140 hours.
• For use in a grinder. (link to a grinder for the same salt)
 Login with Google
Login with Google 
                     
                     
                    





















