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- 500 g baby potatoes
- 50 g ghee butter
- 50 g olive oil
- 50 g hard cheese
- Garlic cloves
- Herbs
- Potato seasoning
Ingredients
Recipe
- Prepare the Kamado BONO grill: light the charcoal, place the cooking system with deflectors and grates, and wait until the temperature reaches 170°C. Close the top and bottom vents slightly to maintain a stable temperature.
- Place a cast iron pan on the grill, pour in the oil and add the butter. Add the washed and dried potatoes.
- Fry until softened (about an hour), turning and seasoning with herbs and garlic.
Sprinkle with salt and spices. - Then gently smash each potato with the bottom of a cup and grate hard cheese over them. Enjoy!
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1 - 2 h
4
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0 - 30 min
4
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3 h +
4+
1/3
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0 - 30 min
2
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30 - 60 min
4+
2/3
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3 h +
4+
2/3
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3 h +
4+
2/3
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1 - 2 h
4+
2/3
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0 - 30 min
4+
2/3
-
See the recipe
30 - 60 min
4+
1/3
8
8
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