Jamaican Jerk Chicken

For the marinade:

1 tbsp brown sugar

1 jalapeño pepper, seeds removed and 1 dried chilli pepper

1 tsp salt mixed with smoked paprika

1–2 cm piece of peeled ginger root

¼ cup soy sauce

½ cup orange juice

¼ cup olive oil

½ cup vinegar

4 garlic cloves, 1 tsp cinnamon

1 tbsp allspice (also known as Jamaica pepper)

1 tbsp chopped spring onion (green part)

Juice of ½ lime

1 tsp thyme

½ tsp ground nutmeg

1 medium-sized chicken