Join our community
Gift voucher
01733685525
Login with Google
- 1 kg smelts
- Svan salt
- Flour
- Oil
Ingredients
Recipe
- Clean the smelts, season them with Svan salt, and coat them in flour.
- Prepare the Kamado BONO grill for direct cooking by lighting the charcoal and setting up the two-zone cooking system without the grill grate.
- Place a cast iron pan on the grill’s crossbars. Add oil and heat it thoroughly. Put the smelts into the pan and fry them on both sides until golden.
