Hot BBQ Sauce

Hot BBQ sauce starts with sweet notes, but leaves behind a pleasant sour taste. A small amount of brown sugar mixed with freshly ground black pepper creates a nice caramel flavour. The hotness from chilli, jalapeño and pink peppercorns is very satisfying.

• Goes well with beef, lamb and pork.

• Ingredients: water, sugar, tomato paste, apple vinegar, salt, thickener – modified starch, Worcestershire sauce (wine vinegar, barley vinegar (from barley), water, sugar, salt, caramelised sugar syrup, spices (contains celery), lemon oil), smoked paprika, garlic granules, dark soya sauce (water, soya beans (24%), sugar, salt, wheat flour (6%)), onion powder, cumin, black pepper, jalapeño extract, cayenne pepper, spices, acidity regulator acetic acid, stabilisers guarana gum and xanthan gum, preservative potassium sorbate.