Butcher Baking Paper, 30 m. High-quality, durable baking paper for wrapping meat during cooking and smoking. Unlike baking with foil, the paper "breathes", which needs to be given, which penetrates the meat, helps the meat to be juicy and browned, faces the crust. The paper can also be used for wrapping fresh meat. Roll length 30 m, width 60 cm. Made in the USA.