This device will allow you to easily extract the exact temperature of the desired dish. At the same time, it will come in handy when you lack the time to bake something at low temperature for a long time. All you have to do is vacuum the pork shoulder, biscuit or ribs, plug in the sous-vide device and leave everything warm. The prepared meat can be stored in the fridge after everything for a long time and when you need to make something fast, here and now, just pull it out and cook it briefly.
Warranty: 18 months. Power: 1000 W.