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5 litres of water
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250 g of salt
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150 g of sugar
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5 garlic cloves
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4 bay leaves
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Black and allspice peppercorns
Ingredients
Recipe
- Bring water to a boil. Dissolve the salt and sugar, then add the peppercorns and bay leaves.
Allow the marinade to cool, then add the coarsely chopped garlic. The marinade is now ready. - Submerge the product in the marinade and leave to marinate for 12 to 24 hours.
- This very easy-to-prepare universal marinade is perfect for marinating chicken, turkey, pork, or fish. Prepare a sufficient amount of marinade to fully cover the meat or fish being marinated and place it in a cool environment for 12 to 24 hours. After marinating, remove the product and pat dry thoroughly.
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